SLTC 2026 CONFERENCE 24TH-25TH APRIL – SAVE THE DATE

Partial Purification of an Extracellular Protease Produced by Proteus Vulgaris

Abstract

The proteolytic activity produced by a strain of Proteus vulgaris isolated in this laboratory from a staling hide exhibiting depilation was studied. The P. vulgaris bacterium apparently produced a single protease or protease complex according to ion exchange and gel exclusion chromatography. The protease had maximal proteolytic activity in the 8.0-9.0 pH unit range and was quite stable at high salinities (1.0 M). The protease was heat labile being increasingly inactivated when exposed to temperatures above 30°C; the inclusion of divalent calcium ions failed to significantly thermostabilise the protease. The protease had a molecular mass of 44000 daltons.

 

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Volume Number
78
Author(s)
D. BRADY; J. R. DUNCAN; A. E. RUSSELL

Partial Purification of an Extracellular Protease Produced by Proteus Vulgaris

Volume Number
78
Author(s)
D. BRADY; J. R. DUNCAN; A. E. RUSSELL