SLTC 2026 CONFERENCE 24TH-25TH APRIL – SAVE THE DATE

Salinity Reduction In The Production Of Nappa Skins By Using Agents With Non-Swelling Capacity In Pickling/Tanning

Abstract

In earlier papers, we studied the behaviour in the pickling/tanning processes of hides and sheepskins of four commercial non-swelling products. The application of these products yielded a significant reduction in salinity. In the case of sheepskins, the best results in terms of non-swelling capacity, shrinkage temperature, conductivity and Chemical Oxygen Demand of the residual baths corresponded to the pickling treatments carried out at a salinity of 2°Bé with a 2% offer of naphtol 3-6 disulphonic acid, or with a 2% offer of p-hydroxydiphenyl sulphonic acid, or with a 4% offer of polyacrylic acid.

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Volume Number
89
Author(s)
A. MARSAL; A. RIUS; J. COT; J. LALUEZA; R. PALOP; J. FONT

Salinity Reduction In The Production Of Nappa Skins By Using Agents With Non-Swelling Capacity In Pickling/Tanning

Volume Number
89
Author(s)
A. MARSAL; A. RIUS; J. COT; J. LALUEZA; R. PALOP; J. FONT