Test – Society of Leather Technologists & Chemists

SLTC 2027 CONFERENCE 16-17th APRIL – SAVE THE DATE

Influence Of Fat-Liquoring Components On Cr(VI) Levels
Author(s):Chen Hui, Shan Zhihua
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Interaction Of Aldehyde Developed From Amino Acids Of Tannery Waste In A Lower Vegetable Tannage: An Eco-Friendly Approach Part II
Author(s):J. Kanagaraj, S. Sadulla, G. S. Raja Kumar, N. K.chandra Babu
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Enzymatic Bacterial Dehairing Of Bovine Hide By A Locally Isolated Strain Of Bacillus Licheniformis
Author(s):E. H. A. Nashy, S. A. Ismail, A. M. Ahmady, H. El-Fadaly, N. H. El-Sayed
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Examination Of The Fungal Community On Salt Used In Turkish Leather Industry
Author(s):O. Ozyaral, M. Birbir
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Salinity Reduction In The Production Of Nappa Skins By Using Agents With Non-Swelling Capacity In Pickling/Tanning
Author(s):A. Marsal, A. Rius, J. Cot, J. Lalueza, R. Palop, J. Font
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Performance Of Flame Retardants On Leather
Author(s):Huang Zan, Li Lixin, Wang Yinghong, Lin Yunzhou, Chen Wuyong
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