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Showing 1665–1680 of 1818 results
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The Role of Fungi Isolated from Historical Vegetable-Tanned Leather on the Degradation of Peptides and Amino Acids
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The Role of High Rate Bio-Filters in the Leather Industry
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The Role of Instrumental Testing in the 90s
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The Role Of The Basic Groups Of Collagen In Vegetable Tanning
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The Role of the Finish in Affecting Leather Comfort
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The Sampling of Sides at Edge Locations
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The Separation Of Hydrolysate Of Enzymesoluble Pigskin By Chromatography And Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis
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The Seymour-Jones Lecture* IULTCS Congress 1997—How, Why And Who
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The Simultaneous Diffusion Of Heat And Moisture In Leather: Part I
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The Simultaneous Diffusion Of Heat And Moisture In Leather: Part II
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The Simultaneous Diffusion Of Heat And Moisture In Leather: Part III
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The Simultaneous Transfer of Heat and Moisture in Leather
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The Single Unit
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The Siroskin Process
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The Skin Before Tannage – Procter’s View and Now
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The Specific Heats Of Pelt And Leather
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